MENU 4:

STARTER

Fried Hake,

Grilled Prawns,                            

½ Shell Mussels,

Calamari,

Served Salad & Tartar Sauce.

BUFFET

Corned tongue Or Lamb Knuckles

Fried Chicken,

Roast lamb Or Braised Chops,

Roast Beef Or Corned Beef,

Beef Stroganoff Or Mutton Curry & Rice.

SALADS

3 Bean,

Beetroot,

Carrot & Pineapple,                 

Greek.

VEGETABLES

Roast Potatoes,                               

Roasted Mix Vegetables,

Sweet Pumpkin,     

Cauliflower & Broccoli in White Sauce.                                                                                                                                                                                                      

DESSERTS

Cheese Cake,

Fruit Salad & Ice Cream,

Trifle,

Chocolate Mousse,

Fruit Arrangement.

SNACKS

Cashew Nuts & Raisins,

Chips & Chocolates,                                                                                                                                               

Two Jugs Of Juice Per Table.             

 

PRICE LIST( COST PER PERSON) 2022

50- 79        @ R137.00

80- 99        @ R124.00

100 +         @ R121.00

WE SUPPLY FREE CUTLERY, CROCKERY, JUICE GLASSES & TABLE CLOTHS

PLEASE SUPPLY YOUR OWN SERVIETTES, CHAMPAGNE GLASSES AND CENTRE PIECES

"IF PROVIDING  YOUR OWN VENUE, WE ARE NOT RESPONSIBLE FOR CLEANING, PACKING AWAY TABLES AND CHAIRS

Andre's Decor( 0827950282)- Backdrop: R350/ Side wall draping: R1500/ Roof and side wall draping: R2 250/ Chaircovers: R5 each

Juante Estate (Grand Thatch venue) -073 335 8435 / (Grand Victorian venue) - 082 795 0282

                                                                                                             

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