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STARTER

Fried Hake,

Calamari,

Salmon Salad,

Seafood Fish Paella,

Mussels.

BUFFET

Corned Tongue,

Corned Beef,

Fried Chicken,

Mutton Curry & Rice,

Roast Beef in Sauce & Roast Lamb in Sauce.

SALADS

Beetroot,

Coleslaw,

Potato,

Greek.

VEGETABLES

Roast Potatoes,

Peas & Carrots,

Cauliflower & White Sauce,

Sweet Pumpkin.

DESERTS

Fruit Salad & Ice Cream,

Trifle,

Chocolate Mousse,

Fruit Arrangement.

SNACKS

Peanuts & Chips,

Sweets & Chocolates,

Two Jugs Of Juice Per Table.

PRICE LIST( COST PER PERSON) 2022

50- 79         @ R127.00

80- 99         @ R116.00

100 +          @ R113.00

WE SUPPLY FREE CUTLERY, CROCKERY, JUICE GLASSES & TABLE CLOTHS

PLEASE SUPPLY YOUR OWN SERVIETTES, CHAMPAGNE GLASSES AND CENTRE PIECES

"IF PROVIDING YOUR OWN VENUE, WE ARE NOT RESPONSIBLE FOR CLEANING, PACKING AWAY TABLES AND CHAIRS"

ANDRE'S DECOR: 0827950282

JUANTE ESTATE: Grand Thatch venue - 073 335 8435 / Grand Victorian venue- 082 795 0282

CATERING: 082 253 8984 OR 021- 9328331

 

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