MENU 2

STARTER

Mussels,

Calamari & Fried Hake

(This includes Salad & Tartar Sauce).

BUFFET

Roast lamb Or Braised chops,

Fried Chicken,

Roast Beef Or Corned Beef,

Beef Stroganoff Or Mutton Curry (with rice).

SALADS

Beetroot,

Coleslaw,

Noodle,

Greek.

VEGETABLES

Roast Potatoes,

Peas & Carrots,

Sweet Pumpkin,

Cauliflower & White Sauce.

DESERTS

Fruit Salad & Ice Cream,

Trifle,

Chocolate Mousse,

Fruit Arrangement.

SNACKS

Peanuts & Chips,

Sweets & Chocolates,

Two Jugs Of Juice Per Table.

PRICE LIST( COST PER PERSON) 2022

50- 79        @ R116.00

80- 99        @ R106.00

100 +         @ R103.00

WE SUPPLY FREE CUTLERY, CROCKERY, JUICE GLASSES & TABLE CLOTHS

PLEASE SUPPLY YOUR OWN SERVIETTES, CHAMPAGNE GLASSES AND CENTRE PIECES

"IF PROVIDING  YOUR OWN VENUE, WE ARE NOT RESPONSIBLE FOR CLEANING, PACKING AWAY TABLES AND CHAIRS

Andre's Decor( 0827950282)- Backdrop: R350/ Side wall draping: R1500/ Roof and side wall draping: R2 250/ Chaircovers: R5 each

Juante Estate (Grand Thatch venue) -073 335 8435 / (Grand Victorian venue) - 082 795 0282

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