MENU 4:
STARTER
Fried Hake,
Grilled Prawns,
½ Shell Mussels,
Calamari,
Served Salad & Tartar Sauce.
BUFFET
Corned tongue Or Lamb Knuckles
Fried Chicken,
Roast lamb Or Braised Chops,
Roast Beef Or Corned Beef,
Beef Stroganoff Or Mutton Curry & Rice.
SALADS
3 Bean,
Beetroot,
Carrot & Pineapple,
Greek.
VEGETABLES
Roast Potatoes,
Roasted Mix Vegetables,
Sweet Pumpkin,
Cauliflower & Broccoli in White Sauce.
DESSERTS
Cheese Cake,
Fruit Salad & Ice Cream,
Trifle,
Chocolate Mousse,
Fruit Arrangement.
SNACKS
Cashew Nuts & Raisins,
Chips & Chocolates,
Two Jugs Of Juice Per Table.
PRICE LIST( COST PER PERSON) 2023
50- 79 @ R142.00
80- 99 @ R129.00
100 + @ R126.00
WE SUPPLY FREE CUTLERY, CROCKERY, JUICE GLASSES & TABLE CLOTHS
PLEASE SUPPLY YOUR OWN SERVIETTES, CHAMPAGNE GLASSES AND CENTRE PIECES
"IF PROVIDING YOUR OWN VENUE, WE ARE NOT RESPONSIBLE FOR CLEANING, PACKING AWAY TABLES AND CHAIRS
Andre's Decor( 0827950282)- Backdrop: R350/ Side wall draping: R1500/ Roof and side wall draping: R2 250/ Chaircovers: R5 each
Juante Estate (Grand Thatch venue) - 073 335 8435 / (Grand Victorian venue) - 082 795 0282
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