MENU 2

STARTER

Mussels, Calamari & Fried Hake( This includes Salad & Tartar Sauce).

BUFFET

Roast Lamb OR Roast Silverside with Sauce,

Fried Chicken,

Braised Chops OR Corned Beef,

Beef Stroganoff OR Mutton Curry( with rice)

SALADS

Beetroot, Coleslaw, Noodle, Greek

VEGETABLES

Roast Potatoes, Peas & Carrots, Sweet Pumpkin, Cauliflower & White Sauce.

DESERTS

Fruit Salad & Ice Cream, Trifle, Chocolate Mousse, Fruit Arrangement.

SNACKS

Peanuts & Chips, Sweets & Chocolates and two Jugs of Juice per table.

PRICE LIST( COST PER PERSON)

50- 79        @ R106.00

80- 99        @ R  96.00

100 +         @ R  93.00

WE SUPPLY FREE CUTLERY, CROCKERY, JUICE GLASSES & TABLE CLOTHS

PLEASE SUPPLY YOUR OWN SERVIETTES, CHAMPAGNE GLASSES AND CENTRE PIECES

"IF PROVIDING  YOUR OWN VENUE, WE ARE NOT RESPONSIBLE FOR CLEANING, PACKING AWAY TABLES AND CHAIRS

Andre's Decor( 0827950282)- Backdrop: R350/ Side wall draping: R1500/ Roof and side wall draping: R2 250/ Chaircovers: R5 each

Juante Estate( Venue Hire) -073 335 8435 

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