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2018 Menu 2

Budget Catering

Landline: 021- 9328331

Cell: 0822538984 (Pam Siljeur)

Website: www.budgetcatering.co.za

 

STARTER

Mussels, Calamari and Fried Hake

(This includes Salads and Tartar Sauce)

BUFFET

Roast Lamb OR Roast Silverside with Sauce,

Fried Chicken

Braised Chops OR Corned Beef,

Beef Stroganoff OR Mutton Curry (with rice)

SALADS

Beetroot, Coleslaw,

Noodle, Greek

VEGETABLES

Roast Potatoes, Peas & Carrots,

Sweet Pumpkin,

Cauliflower & White Sauce

DESSERTS

Fruit Salad & Ice Cream,

Trifle, Chocolate Mousse,

Fruit Arrangement

SNACKS

Pies and Samoosas,

Peanuts, Chips,

Sweets & Chocolates,

Two Jugs Of Juice Per Table

 

Please Note: If providing your own Venue we are not responsable for cleaning, packing away table and chairs.

 

2018 PRICE LIST( COST PER PERSON)

50- 79  @ R101.00

80- 99  @ R91.00

100 +   @ R88.00

We supply FREE cutlery, Crockery, Juice Glasses & Table Cloths.

PLEASE NOTE: PLEASE SUPPLY YOUR OWN SERVIETTES, CHAMPAGNE GLASSES AND CENTRE PIECES

 

 

 

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